Kempegowda International Airport Secures Seven Awards for Architectural and Culinary Excellence at Global Conference

Bengaluru’s Kempegowda International Airport (KIA) has added another feather to its cap by securing seven prestigious awards at the recent Airport Food and Beverage (FAB) + Hospitality Conference and Awards held in Ontario, California. This global event is renowned for recognizing excellence across multiple facets of airport food and beverage services, lounges, and related hospitality offerings, celebrating the best in the industry worldwide. This global recognition highlights KIA’s commitment to excellence across multiple domains, with a particular emphasis on architectural design, culinary innovation, and social initiatives.

Architectural Excellence of the 080 Lounge

A central highlight of KIA’s achievement is the recognition of the 080 domestic lounge at Terminal 2 (T2), which garnered three awards, including the Airport Lounge of the Year (joint winner). The lounge's design stands as a testament to the airport's dedication to creating spaces that are both functional and reflective of local culture. The 080 Lounge is more than just a resting place for travelers; it is an architectural showcase that integrates Karnataka’s rich heritage into a modern, state-of-the-art facility.

The design of the lounge is rooted in a deep appreciation for Bengaluru’s cultural and architectural ethos. From the choice of materials to the layout and interior design, every element has been carefully considered to create an immersive experience. The lounge’s aesthetic appeal is complemented by its functionality, offering travelers a space that is both relaxing and conducive to their needs. 

Restaurant Design and Its Role in Passenger Experience

KIA’s success at the FAB + Hospitality Conference extended beyond the 080 Lounge, with the airport also winning in the Restaurant Design (Asia Pacific) category. This award highlights the importance of thoughtful architectural design in enhancing the passenger experience. The restaurants at KIA are designed not just as places to eat but as spaces that contribute to the overall ambiance of the airport.

The design of these dining areas is a careful balance between aesthetic appeal and practical considerations. The use of open spaces, natural lighting, and locally sourced materials creates an environment that is both welcoming and distinctly regional. These design choices not only make the dining experience more enjoyable but also reinforce the airport’s connection to the cultural identity of Karnataka.

Culinary Innovation: A Complement to Design

In addition to architectural achievements, KIA’s commitment to culinary excellence was recognized with awards in two food and beverage categories. The 080 Lounge’s culinary offerings, which blend local flavors with international standards, were a key factor in its success. This focus on high-quality, diverse food options is a natural extension of the airport’s architectural vision, where form and function are seamlessly integrated.

Chef Dominic Gerard, who leads the culinary team at the 080 Lounge in Terminal 1 (T1), was named Chef of the Year (Asia Pacific). His recognition is a reflection of the high standards maintained across the airport’s food and beverage services. The integration of culinary excellence with architectural design ensures that every aspect of the passenger experience at KIA is thoughtfully curated.

Social Responsibility Through Architectural Design

Beyond culinary and architectural accolades, KIA was also honored with the Humanitarian Award for its collaboration with Mitti Café. This initiative is a prime example of how architectural spaces can be designed with social responsibility in mind. The Mitti Cafés at KIA are not just places to eat; they are inclusive spaces that provide employment opportunities for people with disabilities.

The design of these cafés prioritizes accessibility and inclusivity, ensuring that they are welcoming to all passengers, regardless of their abilities. This focus on inclusive design is part of a broader commitment by KIA to create a socially responsible environment within the airport. The recognition of Mitti Café CEO Alina Alam and Bangalore International Airport Limited (BIAL) for their efforts in this area highlights the importance of architectural design in promoting social good.

Integrating Heritage with Modern Amenities

Kenneth Guldbjerg, Chief Commercial Officer of BIAL, emphasized that the 080 Lounge’s design is a celebration of Karnataka’s heritage, seamlessly integrated with modern amenities. The lounge’s architecture reflects the region’s history and culture, while also catering to the needs of today’s travelers. This integration of the past and present is a defining characteristic of KIA’s approach to architectural design.

The decor of the 080 Lounge incorporates elements of local art and craftsmanship, creating a space that is both aesthetically pleasing and culturally significant. This approach is not limited to the lounge; it is a guiding principle across the entire airport. By embedding local culture into the architecture, KIA ensures that every traveler who passes through its doors has an experience that is uniquely tied to the region.

Conclusion

The seven awards won by Kempegowda International Airport at the FAB + Hospitality Conference and Awards are a reflection of the airport’s holistic approach to design, service, and social responsibility. From the architectural excellence of the 080 Lounge to the inclusive design of Mitti Cafés, KIA has set a new standard for what an airport can achieve. As Bengaluru continues to grow as a global hub, KIA’s success serves as a reminder of the importance of thoughtful, culturally informed architectural design in creating spaces that are not only functional but also enriching for the people who use them.